top of page

Central@RLK Staff

Managers

Tessa Lacey

Manager
BA (Hons) Early Years - Designated Safeguarding Lead - SEND Co-Ordinator - First Aid - Food Hygiene

Lisa Frost

Business Manager
Fire Marshall - Designated Safeguarding Officer - First Aid - Food Hygiene

Blue Room

Subhashree Majumder

First Aid

Sally Jones

BA (Hons) Early Years - First Aid - Food Hygiene

Christina Hambidge

NVQ Level 2 - First Aid - Food Hygiene

Yellow Room

Lily Rundle

NVQ Level 2 - First Aid - Food Hygiene

Lauren Skull

First Aid - Food Hygiene

Purple Room

Rachel Wheatley

First Aid

Deepti Sood

NVQ Level 3 - First Aid - Food Hygiene

Jenni Saunders

NVQ Level 3 - First Aid - Food Hygiene

bottom of page