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Central@RLK Staff

Managers

Tessa Lacey

Manager
BA (Hons) Early Years - Designated Safeguarding Lead - SEND Co-Ordinator - First Aid - Food Hygiene

Lisa Frost

Business Manager
Fire Marshall - Deputy Safeguarding Officer - First Aid - Food Hygiene

Blue Room

Subhashree Majumder

First Aid - Food Hygiene

Sally Jones

BA (Hons) Early Years - First Aid

Christina Hambidge

NVQ Level 2 - First Aid

Yellow Room

Lily Rundle

NVQ Level 2 - First Aid - Food Hygiene - Training for NVQ Level 3

Lauren Skull

First Aid - Food Hygiene - Training for NVQ Level 3

Purple Room

Rachel Wheatley

First Aid - Training for NVQ Level 2

Deepti Sood

NVQ Level 3 - First Aid

Jenni Saunders

NVQ Level 3 - First Aid

Additional Staff Members

Ruby Eccles

Oscar Saunders

Level 2 Apprentice

Chloe Frost

Food Hygiene

Emily Frost

Food Hygiene

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© 2015 created by Tessa Lacey & Lisa Frost. Proudly created with Wix.com

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